![]() Overcooked shrimp continue to contract and form a tight "O" shape. Once they are in the "C" shape they are done cooking and need to be removed from heat. Raw shrimp are quite flexible and shaped like a "U." As they cook they firm up and take on a "C" shape. The tails (if they are tail-on shrimp) also get bright pink. Raw shrimp are grey and they turn pink as they cook. You can look at two things to determine when they are ready and prevent overcooking-the shape of the shrimp and the color. Shrimp are cooked through when they are firm and bright pink.
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